Indo-Chinese Recipes, Rice Recipes, Vegetarian Recipes

Chilli Coriander Fried Rice Recipe

Chilli Coriander Fried Rice RecipeChilli coriander fried rice is a blazing combination of red and green chillies with green coriander leaves not only makes this rice a treat for the eyes but also for the taste. Enjoy this aromatic, easy and quick fried rice recipe as main course with green salads.

Serves: 4

Cooking Time: 20 minutes


  • 2 cups long grained rice
  • 1 tsp finely chopped garlic
  • 1 whole fresh red chilli, sliced
  • 1 green chilli, sliced
  • 1/4 tsp black pepper
  • 1 tsp soya sauce
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped cabbage
  • 3 tsp freshly chopped coriander leaves
  • 1/4 cup chopped spring onions
  • 4 tsp oil
  • Salt to taste


  1. Take a bowl, put rice in it and wash it thoroughly. Now soak it in water for 30 minutes.
  2. Drain the water and move the rice to a cooking pan. Place it on simmer flame and add 4 cups of water, salt to taste and 2 tbsp oil.
  3. When the water gets absorbed by the rice, turn off the heat. Make sure that rice is not overcooked.
  4. If you feel that the rice is cooked 90%, even when there is water, remove from heat, drain out the extra water and cover the pan with a lid.
  5. Let the rice cool down completely.
  6. Take a saucepan and heat 2 tbsp of oil in it. Add garlic and saute for a few seconds.
  7. Add spring onions, cabbage, sliced red and green chillies, and carrots. Cook it for a few minutes.
  8. Add coriander leaves, rice, soya sauce, black pepper and salt to it and mix well. Serve it hot.

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